Saffron is one of the most expensive products in the world. Saffron derived from the flower of Crocus sativus, commonly known as the “saffron crocus” some are known as “Zafaran“. These spices are crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. For that reason, It has long been addressing as the world’s most costly spice by weight. Although some doubts remain it’s the origin, some are believed that saffron originated in Iran. Later, from the Iran saffron crocus slowly propagated throughout much of Europe and was later brought to parts of Asia, North Africa, North America, and Oceania. Saffron’s taste and iodoform– or hay-like fragrance result from the phytochemicals, picrocrocin, and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. From the research, saffron reducing cancer risk, Anxiety problem, Asthma, removed heart attack risk and many more. so saffron is a very useful product for our health.
In the 21st century, Iran produces some 90% of the world total for saffron. At the US $5,000 per kg or higher, saffron is the world’s most expensive spice. Iran is a top saffron exporting country and meets the global saffron demand 48% and their annual exporting revenue is $263 M. Spain($63.2M), Afghanistan ($18.4M), Greece ($6.97M) and France ($6.42M) are to saffron exporting countries in the world. Saffron used commercially worldwide. Ice-cream, juice, food, and made more commercial products worldwide saffron are used all-times. In Bangladesh saffron is a demandable product for us. We mostly import Iranian and Kashmiri saffron for our commercial uses.
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