Quick Details
Pointed gourd is provincially known as potol in both of these Bengali speaking regions. It is a vital summer vegetable in Bangladesh and in West Bengal.
Product Features -
Product Type:
Pointed Gourd
Style:
Fresh
Cultivation Type:
Common
Maturity:
98%
Size (cm):
3
Place of Origin:
BD-Bangladesh
Product Details
Pointed gourd cultivated and consumed in every part of Bangladesh and West Bengal. It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables.
It is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.
Product Type: |
Pointed Gourd |
Style: |
Fresh |
Cultivation Type: |
Common |
Maturity: |
98% |
Size (cm): |
3 |
Place of Origin: |
BD-Bangladesh |
Company Info
Pointed gourd cultivated and consumed in every part of Bangladesh and West Bengal. It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables. It is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.