The dried and ground leaves are most often used to add flavor salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grill.
The dried and ground leaves are most often used to add flavor salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grill.
Product Features -Origano used for the flavor of its leaves, which can be more flavorful when dried than fresh. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species. Oregano's most prominent modern use is as the staple herb. Its popularity in Bangladesh began when soldiers returning from brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in Bangladesh.
Oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurant.Brand Name: | BTME |
Type: | Prepared Drugs In Pieces |
Function: | Drugs For Resolving Food Stagnancy |
Place of Origin: | Bangladesh |
Color: | Green to yellowish |
Sliced/whole: | Sliced |
Part used: | Leaf |
Collect from: | Bangladesh |
Organic/non-organic: | Organic |
Wild/cultivation: | Cultivation |
Dried/Fresh: | Dried |
Another name: | Common origanum herb |
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These product Quality Very Good and its needed for cook.
These product Quality Very Good and it makes our food tasty.
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Origano used for the flavor of its leaves, which can be more flavorful when dried than fresh. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species. Oregano's most prominent modern use is as the staple herb. Its popularity in Bangladesh began when soldiers returning from brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in Bangladesh.
Oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurant.