Chia Seeds help to your body narration and increase your fat cut. On the other hand, it increases your metabolism naturally.
Chia Seeds help to your body narration and increase your fat cut. On the other hand, it increases your metabolism naturally.
Product Features -Chia seeds have been used traditionally in Ayurvedic and Chinese medicine, and now they’re starting to get noticed in the West. Although research is still emerging to support the various health claims surrounding basil seeds, they definitely look like a healthy seed worth adding to your diet. The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria.
This is different from the holy basil plant, Ocimum tenuiflorum, which is also called tulsi. The leaves and oil of holy basil are used in Ayurvedic medicine for many purposes, but typically not the seeds. Sweet basil seeds are a similar size as chia seeds. The difference is basil seeds are completely black and tear-shaped, whereas chia seeds are typically mottled shades of grey with brown and have a more rounded shape. Like chia, basil seeds become gelatinous when soaked in water. They are used in drinks in many Asian countries for thickening as well as for health.Product Name: | Natural Chia Seeds Boxes Supplier |
Place of Origin: | Bangladesh |
Brand Name: | BTME |
Type: | With Seeds |
Feature: | Normal |
Certification: | HALAL |
Shelf Life: | 24 Months |
Processing Type: | Sterilized |
Ingredient: | Natural Chia seed |
Flavor: | Natural Flavor |
Soft drink: | |
Color: | Natural Color |
Taste: | Natural Taste |
Selling point: | No preservatives, No artificial colors, Never from Concentrate |
Benefits: | Nutrients, Good for Skin Quality, Cooling, Anti-ageing, Antioxidant |
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These product Quality Very Good and it makes our food tasty
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Chia seeds have been used traditionally in Ayurvedic and Chinese medicine, and now they’re starting to get noticed in the West. Although research is still emerging to support the various health claims surrounding basil seeds, they definitely look like a healthy seed worth adding to your diet. The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria.
This is different from the holy basil plant, Ocimum tenuiflorum, which is also called tulsi. The leaves and oil of holy basil are used in Ayurvedic medicine for many purposes, but typically not the seeds. Sweet basil seeds are a similar size as chia seeds. The difference is basil seeds are completely black and tear-shaped, whereas chia seeds are typically mottled shades of grey with brown and have a more rounded shape. Like chia, basil seeds become gelatinous when soaked in water. They are used in drinks in many Asian countries for thickening as well as for health.